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Out of Mendoza, Argentina, this earthy red boasts a nose of dark violets and spice. Light-bodied and unimposing, this wine has firm tannins, accompanied by notes of pepper and leather, as well as hint of blackberry and cassis. More woody and and spiced than fruit-forward, it makes a perfect partner for grilled vegetables or lighter fare such as chicken piccata or a nice fresh bread and a hard cheese like parmesan or gruyere.

$ 8.99

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